A summer classic, this lemonade is easy and refreshing too!
- 10 lemons
- 3 cups water
- 2 cups white sugar
- 4 cups crushed ice
- 1.Cut 1/2 of one lemon into thin slices and set aside. Juice remaining 9 1/2 lemons and pour into a glass pitcher or punch bowl. Stir in the water and sugar until dissolved. Pour in the crushed ice and float the lemon slices on top.
Servings Per Recipe: 6 ,Calories: 294 Amount Per Serving ,Total Fat: 0.5g ,Cholesterol: 0mg ,Sodium: 11mg ,Total Carbs: 85.9g ,Dietary Fiber: 8.5g ,Protein: 2.2g ,:,