Apple Orchard Punch
A non-alcoholic punch combining apple, cranberry and orange juices with ginger ale.
- 1 (32 fluid ounce) bottle apple juice,
- 1 (12 fluid ounce) can frozen cranberry
- juice concentrate
- 1 cup orange juice
- 1 1/2 liters ginger ale
- 1 apple
- 1.In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
- 2.Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.
Servings Per Recipe: 12 ,Calories: 168 Amount Per Serving ,Total Fat: 0.1g ,Cholesterol: 0mg ,Sodium: 19mg ,Total Carbs: 42.1g ,Dietary Fiber: 0.5g ,Protein: 0.2g ,:,