Apple Orchard Punch

A non-alcoholic punch combining apple, cranberry and orange juices with ginger ale.

Categories:

• 1 (32 fluid ounce) bottle apple juice,
• chilled
• 1 (12 fluid ounce) can frozen cranberry
• juice concentrate
• 1 cup orange juice
• 1 1/2 liters ginger ale
• 1 apple

1. 1.In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
2. 2.Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

Servings Per Recipe: 12 ,Calories: 168 Amount Per Serving ,Total Fat: 0.1g ,Cholesterol: 0mg ,Sodium: 19mg ,Total Carbs: 42.1g ,Dietary Fiber: 0.5g ,Protein: 0.2g ,:,